It is popular in Japan today to drink water immediately after waking up every morning. Furthermore, scientific tests have proven its value. We publish below a description of use of water for our readers. For old and serious diseases as well as modern illnesses the water treatment had been found successful by a Japanese medical society as a 100% cure for the following diseases:

Headache, body ache, heart system, arthritis, fast heart beat, epilepsy, excess fatness, bronchitis asthma, TB, meningtitis, kidney and urine diseases, vomiting, gastritis, diarrhoea, piles, diabetes, constipation, all eye diseases, womb, cancer and menstrual disorders, ear nose and throat diseases.

Method of Treatment
As you wake up in the morning before brushing teeth, drink 4 x 160ml glasses of water.
Brush and clean the mouth but do not eat or drink anything for 45 minutes.
After 45 minutes you may eat and drink as normal.
After 15 minutes of breakfast, lunch and dinner do not eat or drink anything for 2 hours.
Those who are old or sick and are unable to drink 4 glasses of water at the beginning may commence by taking little water and gradually increase it to 4 glasses per day.
The above method of treatment will cure diseases of the sick and others can enjoy a healthy life.

The following list gives the number of days of treatment required to cure main deseases:
High Blood Pressure – 30 days
Gastric – 10 days
Diabetes – 30 days
Constipation – 10 days
Cancer – 180 days
TB – 90 days

Arthritis patients should follow the above treatment for only 3 days. In the 1st week to be followed by daily treatment. This treatment method has no side effects, however at the commencement of treatment you may have to urinate a few times.

If you don’t have time to paint on your abs everyday like Gerald Butler in 300 then you probably are like me and need to hit the gym to stay looking healthy. I have read countless articles and have had even more conversations about how to work out and eat to stay in good shape. Just recently I unlocked the puzzle to all of this so I thought I would share some of the things you may not know that recently figured out.

Keep in mind there are basics not covered here like eating less carbs vs what you burn daily, getting a trainer for proper form, stretching before a workout, supplements, and so many more. This article is more about things you might not know already.

1. Drinking 16 glasses of water a day will actually help you trim down. Professional boxers routinely do this weeks before a fight to lose weight and flush out any toxins. You might have a full belly of water for a couple days but shortly after you will feel better and trim down a notch. I highly recommend getting a water dispenser.

2. Go to the gym almost everyday. Trainers always say day on to break down the muscles and a day off to recover. I think this is only important if you are a pro body builder and spend 5 hours each time at the gym. For the rest of us, getting to the gym everyday even if you just do cardio means you will keep your metabolism up and it’s just easier to not have to follow a routine of when to go and when not to. I go Monday through Friday and reward myself with the weekends off, works great for over a month now.

3. Do a 10 minute cardio warm up before lifting. The reality is no matter how big you are if you have fat covering your muscles then it’s not going to be healthy. Doing cardio gets your heart rate up, blood circulating, which helps burn more carbs during lifting. Ideally you would do another 20 minutes of cardio afterward as well.

4. Eat simple. Carbs or no carbs is always the hot topic for dieting. But nothing helps you burn carbs better then if they come from simple natural foods. Processed carbs like pasta, sugar, dairy, and whatever in’s fast food do not break down easily. Your body has to take more time and work to burn them off or it will just store it for later (not good). I eat more carbs now then I ever have before, but have lost 15 pounds in two months (I know crazy, but true). The difference is I eat only healthy natural foods like rice, eggs, fruits, vegetables, seafood, grilled chicken, ect. I eat almost the same meals everyday,  mainly because my assistant is an amazing cook and makes rice taste like heaven.

5. Alcohol is a biggie. Not drinking for me is not an option (snicker), hold on I’m not going to Betty Ford’s just yet. I work from home so I need to go out just to stay sane, this means social drinking most of the time. So if your like me and must drink (snicker) then here are some safe low carb drinks: Rum or whiskey and Diet Coke, Vodka and Diet Red Bull or Diet Ginger Ale (hard to find) and non dirty martinis are o.k. If you are pounding drinks like more then three all night then stay away from regular coke, any beer, and anything with sugar period. Ideally the perfect drink would be Organic Vodka with Diet Organic Ginger Ale.

6. Stay Happy. Cortisol is real and when you stress it kicks in and stores your carbs in bad places. Basically it thinks you are getting ready for winter and stressing over the possible lack of food. (Remember our bodies adapted to land living for thousands of years before civilization and those adaptation are still in us.) Staying happy not only causes a domino effect around the world of something good but helps you stay trim and motivated. Remember we all have flaws, embrace them as part of life and don’t worry too much just do the best you can and let the chips fall as they may. (If you worry about not doing your best, then that is doing your best and defeats itself)

Written by Charles Yarbrough

Biking for as little as five minutes a day can help women minimize weight gain as they enter middle age, especially if they’re overweight to begin with, a new study suggests.

The study followed more than 18,000 premenopausal women between the ages of 25 and 42 for 16 years. During that time, the women gained an average of about 20.5 pounds.

Women who started biking for just five minutes a day gained about 1.5 fewer pounds over the course of the study than similar women who didn’t take up biking, the researchers found. Women who increased their daily biking by 30 minutes during the study kept even more weight off, gaining about 3.5 fewer pounds than those whose biking habits stayed the same.

“Bicycling is an answer to weight control,” says the lead author of the study, Dr. Anne Lusk, Ph.D., a research fellow in nutrition at the Harvard School of Public Health, in Boston. “Walking is not necessarily an answer, unless the person is walking briskly.”

Indeed, Lusk and her colleagues found that women who increased the time they spent walking briskly by 30 minutes per day during the study gained about four pounds less than their peers who didn’t increase their walking. (A “brisk” pace is three miles per hour or more.) On the other hand, women who only walked slowly did not manage to prevent any weight gain.

Women who were overweight or obese at the start of the study experienced even better results than normal-weight women when they increased their daily physical activity. Overweight women who biked for 30 extra minutes per day over the course of the study gained about seven pounds less than those who didn’t, for instance.

The findings should encourage overweight women to not give up on exercise, says Dr. Suzanne Steinbaum, D.O., director of Women and Heart Disease at Lenox Hill Hospital, in New York City. “People tend to say, ‘I’m too fat. I can’t do it. It’s too difficult.’ A study like this reminds them not to give up. Do something.”

The study appears this week in the Archives of Internal Medicine. Previous research has shown the weight benefits of daily walking, but few studies have focused specifically on biking and none have compared walking with biking.

“A lot of information on physical activity provided to women is very general, encouraging daily activity, but not specifically what kind,” says Keri Gans, a spokesperson for the American Dietetic Association. “This study encourages an activity that is not expensive and that almost all women can easily engage in. And if a woman is presently a walker, it’s good to know that she must pick up her pace.”

Biking and walking are easier than many other forms of exercise to incorporate into everyday life, Lusk points out. “[They] can be a routine part of the day, so you can get your physical activity as a normal part of the day,” she says.

The study participants were all nurses and are part of a larger, national study on health and lifestyle that began in 1989. Women with physical problems that make regular exercise difficult were excluded from the current study, as were women who reported chronic health conditions such as heart disease, diabetes, or cancer.

At the start of the study, half of the participants reported walking slowly, 39 percent said they walked briskly, and 48 percent said they biked (including working out on a stationary bike).

By 2005, the average physical activity had increased slightly but remained very low overall. Participants walked briskly for just one hour per week, on average, and biked for only about 18 minutes per week. Meanwhile they sat around the house for about 2.5 hours a day.

Current guidelines recommend that adults get at least 30 minutes of moderate-intensity exercise on most days of the week, a goal that many women in the study appear to be well below.

Individuals can’t bear all of the blame for that inactivity, Lusk and her colleagues suggest. Their physical surroundings may also be partly responsible.

Although some cities and towns have encouraged walking and biking (by adding sidewalks and bike lanes, for instance), the U.S. remains a “car-centric nation,” they write.

Nine percent of commuters in the U.S. walk to work and just 0.5 percent bike, according to data cited in the study. By contrast, in the Netherlands, where the roads are more bike-friendly, 22 percent of commuters walk to work and 27 percent bike.

“We need to provide the infrastructure or facilities so that more people could comfortably bicycle,” Lusk says. “In the U.S., the emphasis has been on the walking environment and not on the bicycling environment.”

Have you ever wondered why Coke comes with a smile? Because it gets you high. They removed the cocaine almost 100 years ago. Why? Maybe it was redundant.

1. In the first 10 minutes: 10 teaspoons of sugar hit your system. (100% of your recommended daily intake.) You don’t immediately vomit from the overwhelming sweetness because phosphoric acid cuts the flavor, allowing you to keep it down.
2. 20 minutes: Your blood sugar spikes, causing an insulin burst. Your liver responds to this by turning any sugar it can get its hands on into fat. (And there’s plenty of that at this particular moment.)
3. 40 minutes: Caffeine absorption is complete. Your pupils dilate; your blood pressure rises; as a response, your liver dumps more sugar into your bloodstream. The adenosine receptors in your brain are now blocked, preventing drowsiness.
4. 45 minutes: Your body ups your dopamine production, stimulating the pleasure centers of your brain. This is physically the same way heroin works, by the way.
5. 60 minutes: The phosphoric acid binds calcium, magnesium, and zinc in your lower intestine, providing a further boost in metabolism. This is compounded by high doses of sugar and artificial sweeteners also increasing the urinary excretion of calcium.
6. 60 minutes: The caffeine’s diuretic properties come into play. (It makes you have to pee.) It is now assured that you’ll evacuate the bonded calcium, magnesium, and zinc that was headed to your bones as well as sodium, electrolytes, and water.
7. 60 minutes: As the rave inside you dies down, you’ll start to have a sugar crash. You may become irritable and/or sluggish. You’ve also now, literally, pissed away all the water that was in the Coke. But not before infusing it with valuable nutrients your body could have used for things like hydrating your system, or building strong bones and teeth.

This will all be followed by a caffeine crash in the next few hours. (As little as two if you’re a smoker.) Want to know what happens after that? Check out what happens to your body after you drink a coke, every day for a long time.

Coke itself isn’t the enemy here. It’s the dynamic combo of massive sugar doses combined with caffeine and phosphoric acid, which are found in almost all sodas. Moderation, people!

Personal note: I was so amazed to hear that second world countries like Costa Rica and Peru have longer life spans even though they do not have the resources we do. We have a much better medical system yet we live shorter and worse lives in most cases. The reason.. bad food, lack of exercise, and stress. At least  that’s my opinion.

Seaweed could hold the key to tackling obesity after it was found it reduces fat uptake by more than 75 per cent, new research has shown.

Now the team at Newcastle University are adding seaweed fibre to bread to see if they can develop foods that help you lose weight while you eat them.

A team of scientists led by Dr Iain Brownlee and Prof Jeff Pearson have found that dietary fibre in one of the world’s largest commercially-used seaweed could reduce the amount of fat absorbed by the body by around 75 per cent.

The Newcastle University team found that Alginate — a natural fibre found in sea kelp — stops the body from absorbing fat better than most anti-obesity treatments currently available over the counter.

Using an artificial gut, they tested the effectiveness of more than 60 different natural fibres by measuring the amount of fat that was digested and absorbed with each treatment.

Presenting their findings at the American Chemical Society Spring meeting in San Francisco, Dr Brownlee said the next step was to recruit volunteers and study whether the effects they have modelled in the lab can be reproduced in real people, and whether such foods are truly acceptable in a normal diet.

“The aim of this study was to put these products to the test and our initial findings are that alginates significantly reduce fat digestion,” explains Dr Brownlee.

“This suggests that if we can add the natural fibre to products commonly eaten daily — such as bread, biscuits and yoghurts — up to three quarters of the fat contained in that meal could simply pass through the body.

“We have already added the alginate to bread and initial taste tests have been extremely encouraging. Now the next step to to carry out clinical trials to find out how effective they are when eaten as part of a normal diet.”

The research is part of a three year project being funded by the Biotechnology and Biological Sciences Research Council. It addresses the new regulations set out by the European Food Safety Authority that any health claims made on a food label should be substantiated by scientific evidence.

“There are countless claims about miracle cures for weight loss but only a few cases offer any sound scientific evidence to back up these claims,” explains Dr Brownlee.

Alginates are already commonly used at a very low level in many foods as thickeners and stabilisers and when added to bread as part of a blind taste test, Dr Brownlee said the alginate bread actually scored higher for texture and richness than a standard white loaf.

“Obesity is an ever-growing problem and many people find it difficult to stick to diet and exercise plans in order to lose weight,” explained Dr Brownlee.

“Alginates not only have great potential for weight management — adding them to food also has the added advantage of boosting overall fibre content.”

What is a dietary fibre?

Dietary fibre would be scientifically classified as a group of carbohydrates of plant origin that escape digestion by the human gut.

“Actually, there’s still quite a lot of confusion about fibre,” says Dr Brownlee. “I think most people would describe it as roughage — the bit of your food that keeps you regular and is vital for a healthy gut.

“Both of these facts are true but the notion that all fibre is the same and that it simply goes through your system without having an effect is wrong.”

Fibre is made up of a wide range of different molecules called polysaccharides and although it is not digested by the human gut, it both directly and indirectly affects a number of bodily processes.

Dr Brownlee adds: “These initial findings suggest alginates could offer a very real solution in the battle against obesity.”

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States.

“Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn’t true, at least under the conditions of our tests,” said psychology professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction. “When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they’re becoming obese — every single one, across the board. Even when rats are fed a high-fat diet, you don’t see this; they don’t all gain extra weight.”

In results published online Feb. 26 by the journal Pharmacology, Biochemistry and Behavior, the researchers from the Department of Psychology and the Princeton Neuroscience Institute reported on two experiments investigating the link between the consumption of high-fructose corn syrup and obesity.

The first study showed that male rats given water sweetened with high-fructose corn syrup in addition to a standard diet of rat chow gained much more weight than male rats that received water sweetened with table sugar, or sucrose, in conjunction with the standard diet. The concentration of sugar in the sucrose solution was the same as is found in some commercial soft drinks, while the high-fructose corn syrup solution was half as concentrated as most sodas.

The second experiment — the first long-term study of the effects of high-fructose corn syrup consumption on obesity in lab animals — monitored weight gain, body fat and triglyceride levels in rats with access to high-fructose corn syrup over a period of six months. Compared to animals eating only rat chow, rats on a diet rich in high-fructose corn syrup showed characteristic signs of a dangerous condition known in humans as the metabolic syndrome, including abnormal weight gain, significant increases in circulating triglycerides and augmented fat deposition, especially visceral fat around the belly. Male rats in particular ballooned in size: Animals with access to high-fructose corn syrup gained 48 percent more weight than those eating a normal diet.

“These rats aren’t just getting fat; they’re demonstrating characteristics of obesity, including substantial increases in abdominal fat and circulating triglycerides,” said Princeton graduate student Miriam Bocarsly. “In humans, these same characteristics are known risk factors for high blood pressure, coronary artery disease, cancer and diabetes.” In addition to Hoebel and Bocarsly, the research team included Princeton undergraduate Elyse Powell and visiting research associate Nicole Avena, who was affiliated with Rockefeller University during the study and is now on the faculty at the University of Florida. The Princeton researchers note that they do not know yet why high-fructose corn syrup fed to rats in their study generated more triglycerides, and more body fat that resulted in obesity.

High-fructose corn syrup and sucrose are both compounds that contain the simple sugars fructose and glucose, but there at least two clear differences between them. First, sucrose is composed of equal amounts of the two simple sugars — it is 50 percent fructose and 50 percent glucose — but the typical high-fructose corn syrup used in this study features a slightly imbalanced ratio, containing 55 percent fructose and 42 percent glucose. Larger sugar molecules called higher saccharides make up the remaining 3 percent of the sweetener. Second, as a result of the manufacturing process for high-fructose corn syrup, the fructose molecules in the sweetener are free and unbound, ready for absorption and utilization. In contrast, every fructose molecule in sucrose that comes from cane sugar or beet sugar is bound to a corresponding glucose molecule and must go through an extra metabolic step before it can be utilized.

This creates a fascinating puzzle. The rats in the Princeton study became obese by drinking high-fructose corn syrup, but not by drinking sucrose. The critical differences in appetite, metabolism and gene expression that underlie this phenomenon are yet to be discovered, but may relate to the fact that excess fructose is being metabolized to produce fat, while glucose is largely being processed for energy or stored as a carbohydrate, called glycogen, in the liver and muscles.

In the 40 years since the introduction of high-fructose corn syrup as a cost-effective sweetener in the American diet, rates of obesity in the U.S. have skyrocketed, according to the Centers for Disease Control and Prevention. In 1970, around 15 percent of the U.S. population met the definition for obesity; today, roughly one-third of the American adults are considered obese, the CDC reported. High-fructose corn syrup is found in a wide range of foods and beverages, including fruit juice, soda, cereal, bread, yogurt, ketchup and mayonnaise. On average, Americans consume 60 pounds of the sweetener per person every year.

“Our findings lend support to the theory that the excessive consumption of high-fructose corn syrup found in many beverages may be an important factor in the obesity epidemic,” Avena said.

The new research complements previous work led by Hoebel and Avena demonstrating that sucrose can be addictive, having effects on the brain similar to some drugs of abuse.

In the future, the team intends to explore how the animals respond to the consumption of high-fructose corn syrup in conjunction with a high-fat diet — the equivalent of a typical fast-food meal containing a hamburger, fries and soda — and whether excessive high-fructose corn syrup consumption contributes to the diseases associated with obesity. Another step will be to study how fructose affects brain function in the control of appetite.

The research was supported by the U.S. Public Health Service.

Real sugar, from cane or beets, is expensive to import.  That’s why countries without real sugar, make it from other stuff.

The United States, Canada and the UK consume a lot of sugar and don’t have enough real sugar to meet their needs. A complicated series of transformations involving enzymes and fungi can process corn into a sugar substitute called high fructose corn syrup (known as “glucose/fructose” in Canada and “glucose fructose syrup” in the UK).

It is almost exactly like real sugar. Almost.

The safety of high fructose corn syrup (HFCS) is a hot debate in health circles. Food manufacturers say that it is almost exactly like real sugar and there is no proof that it is any worse for you than real sugar. Other experts point to a key difference between natural sugar (sucrose) and high fructose corn syrup. It’s very technical, but I’ll try to simplify it.

Sucrose and HFCS are both made up of glucose and fructose, which is why the food manufacturers say they’re almost the same. The key difference is that sucrose contains a bond between glucose and fructose, while HFCS does not. Because of this bond, your body must break it down before it can be utilized. In high fructose corn syrup, there is no bond — allowing it to be utilized more easily.

When you have more energy than you can burn, it gets stored as fat. A high absorption of sugar can also lead to insulin resistance and then diabetes.

Pay attention to the type of sugar in your food, it’s important. You might be surprised how many things contain high fructose corn syrup. Some examples include: yogurt, breakfast cereals, granola bars, crackers and of course things like soda/pop and cookies. But, for all of these products, there are brands with natural sugar. Even manufacturers are starting to pay attention, Pepsi is currently offering Pepsi and Mountain “Throwback.” They’re just like their normal drinks, but made with real sugar — a throwback to the good ol’ days.

Remember that if you’re not in the USA, high fructose corn syrup is called glucose/fructose or glucose-fructose syrup.

Guava Syrup Sweetened with Xylitol(100% natural, Sugar free, Low carb, Vegan, Kosher, Gluten free,Low Glycemic Index (7)

Natures Flavors is pleased to present this 100% natural sugar free syrup sweetened with xylitol. This syrup is made without the use of preservatives it is pasteurized and does not need refrigeration until after you open it the first time.

Research has shown that Xylitol reduces the formation of plaque on teeth and also kills the bacteria that cause cavities within the mouth. This low carb sweetener tastes as good as sugar but with a much lower calorie count.

It also tastes sweeter than sugar so you use less of it which helps to reduce the overall calorie intake. But the other feature that should be considered is that this is a natural low carb product the first of its kind. Many sweeteners like Splenda and sucralose are not natural and in the case of Splenda are chlorinated sugar molecules which are not natural. Other artificial sweeteners such as aspartame and aceulfame potassium leave nasty after tastes in your mouth.

Nature’s Flavors Xylitol sweetened syrups are truly a first in diabetic and low carb syrups.