The Centenarian

Definition
A little less earnest, a little more flavorful and luxurious — L.A.’s macrobiotic restaurants are going mainstream.
By Betty Hallock
April 22, 2009
For two weeks straight, the hot topic around the communal table at Seed Kitchen in Venice has been the transition from winter to spring.
“It’s a really, really big shift. Energy is just shooting up from [...]

Filed under: Food on April 27th, 2009 | No Comments »